Our extra virgin olive oil is made from 100% Turkish olives of variety Domat, Gemlik and Memecik which are typical of the Aegean Region.

The olive oil is extracted directly from olives through a cold press process.

Its spicy and full-bodied flavor is the perfect accompaniment to a variety of dishes including salads, stews, grilled meat and fish dishes. Drizzling Alivia olive oil over boiled vegetables enhance your palate.